The perfect summer taste - and with 0% Greek Yoghurt, pretty much cholesterol free! Goes with everything from meat and fish to beans and salads; great with bread too.


  • 0% Greek Yoghurt
  • Handful fresh Mint
  • 1 Clove Garlic
  • Squeeze of Lemon
  • Salt & Pepper

Add a couple of large spoonfuls of Greek Yoghurt to a bowl

Crush or finely chop your garlic and mint leaves

Add these to the Yoghurt with some lemon juice and (little) salt & (plenty) pepper

Give it a good mix and it is ready – refrigerate until you need it!

Brilliant with fish, bread, pilav, salads


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