Slice a Red Pepper
Heat a little Oil in and when hot, fry the Pepper slices until starting to take on a tiny bit of colour
Add the leftover Roast Potatoes… dice them as you prefer (either big or small are good for this recipe)
Fry for a few minutes before adding a few generous teaspoons of Baharat Spice, a pinch of Salt and lots of Black Pepper (taste to season; a few slices of fresh Red Chilli might be good here, but are definitely optional)
Stir the Potatoes as they fry, but not so often that they don’t catch a little (the crusty bits are delicious with the cooked spice mixture)
Add a dash of Stock (or Water) if they look like they’re sticking to the pan at all
After 5 – 10 minutes, the Potatoes should be hot and delicious looking
Serve immediately with a couple of big handfuls of Rocket and a squeeze of Lime (or Lemon). Maybe some 0% fat Greek Yoghurt