Prepare the Dressing first… In a large bowl, whisk together 2 tbsp 0% Greek Yoghurt, 2 tsp Homemade Mayonnaise, 1 tsp Dijon Mustard, the juice 1 Lemon, 1 crushed Garlic Clove and 1 tbsp Water. If it looks a little thick, add a tiny dash more water. Add plenty of Pepper
Finely chop the Gherkins and the Walnuts
Finely slice the stick of Celery
Grate half an Apple
Slice or peel the outside of the Celeriac off… Make sure it is clean and then grate it, not too finely for some bite (do this last as it will discolour if you leave it grated and without a dressing)
Add the Celeriac, Apple, Walnuts, Celery and Gherkins to the dressing and mix carefully
Taste and season; and serve with something simple like a slice of Smoked Ham. Is also good on the side with a Burger (of the meat or vegetarian variety!)