Carefully wash your Chard stalks…
Chop the stalks away from the leaves as they need different cooking times
If you like Garlic, crush or finely chop a clove. If you don’t like Garlic, leave it out…
Put a frying pan on the heat and add a little drop of Olive Oil. If you’re using Garlic, add it and give it 10 seconds or so before adding the Chard stalks…
Add a crunch of Salt and stir a lot as it cooks for a couple of minutes on a medium to hot heat
Add a big squeeze of Lemon after a minute or two and continue cooking for a minute, stirring
Add the Chard leaves and give them another squeeze of Lemon
Cook for a minute before removing the pan from the heat and serving the Chard with a big crunch of Black Pepper
This is the perfect side for a piece of Roasted Chicken or for some lovely grilled Fish