Wash and finely slice the stick of Celery, the Red Chilli
Peel and finely dice the Red Onion
Just before you want to eat, halve the ripe Avocados and remove the flesh from the skins
[You can do this earlier, but the fresher the better - and Avocado can turn slightly brown if not covered in Lemon or Lime juice]
Roughly mash / chop the Avocado and then add all the ingredients to a bowl to gently mix
Squeeze lots of Lime juice into the mix, and some Black Pepper (a tiny pinch of Salt too, if you like). Some chopped Coriander is delicious with this (or some Mint or Parsley works)
Serve immediately with some lovely wholemeal flatbread, or on the side with a steak or a burger (and a big squirt of chilli sauce)