Pre-heat the oven to 200˚c

Halve the Peppers and remove their seeds

Quarter some Tomatoes

Place in a roasting tray lined with foil (to save on washing up…)

Fill each half of Pepper with a clove of Garlic and a couple of Tomato quarters

Drizzle with Olive Oil and cover with foil… Roast for 45 mins

After 45 mins, take the foil off – add 1 or 2 anchovies to each Pepper and roast (not covered with foil) for another 30 mins at 150˚c

Serve with almost anything… Makes a good main course served with some Salad and homemade Bread, but is also a good side dish for Pasta, Pizza or grilled White Fish…