Get your fishmonger to gut the fish – make sure it is fresh and clear-eyed
Make some slashes diagonally in the fish – just so you can rub some flavour in (see picture)
Use 1 tablespoon of Pitt Cue House Rub – maybe a little more
Sprinkle it onto the fish and rub in a little
Add some Salt & Pepper, and a little drizzle of Extra Virgin Olive Oil
Bake at 180˚c for 25 – 30 minutes or until cooked and starting to flake a little…
Serve with some simple sides – maybe a baked potato, a crisp green salad – maybe some zucchini fries?! Either way, a dollop of 0% Greek Yoghurt wouldn’t go amiss here…