Get your fishmonger to gut (and head if you prefer) your fish…
Preheat your BBQ or your grill (180˚c ish if you are using an oven)
Take the Mackerel out of the fridge a bit earlier than you want to cook it – so it isn’t too cold
Give them 10 mins or so on each side, under the grill or on the BBQ – or until the fish is starting to flake
(If you oven bake them – pop the fish on some greaseproof paper first – saves washing up)
I didn’t use any kind of marinade – just served them with Tahini Sauce, Pilav and some Nearly Pickled Beetroot leftover from the night before…