Finely slice a Red Onion or two… Put the slices in a bowl and add a tablespoon (per Onion) of Cider Vinegar (or White Wine Vinegar would do). Mix so that all the Onion slices are covered in Vinegar and leave for half an hour or so before serving
Wash the Lettuce leaves but leave them whole
Wash and slice some Cucumber
Slice the skin off an Orange, remove the pith and slice finely in circles
Serve all the components in individual bowls, or on one large plate…
This is an excellent salad to serve with some slow cooked Curried Lamb…