Scrub the Potatoes and cut into good Potato-Salad-Style chunks
Rinse them and them put on to boil in some salted water
Bring to the boil and simmer until soft to the point of a knife
In the meantime – mix a teaspoon of homemade Mayonnaise, 2 large tablespoons of fat free Natural Yoghurt, a crushed clove Garlic, a squeeze of Lemon Juice, a teaspoon of Dijon Mustard and some Salt & Pepper
Taste – and add a little of what you think it needs (if anything)
When the Potatoes are cooked – drain carefully and mix them in the creamy dressing
Mix in the fresh Parsley just before serving
This is delicious with Meatloaf – but also good with diner style Burgers – or cold Roast Chicken