Boil the Potatoes until they are cooked
While the Potatoes are cooking, prepare the other ingredients. Chop the Onion finely and in a bowl mix the English Mustard, the Dijon Mustard, a really good drizzle Olive Oil and some Salt & Pepper
Mash the cooked Potatoes carefully and when there are no lumps left (unless you like them!) mix in the Mustard Mix and the chopped Onions
Beat together with a wooden spoon, and taste. You may want to add Mustard, or Olive Oil, or seasoning…
Heat again before serving but don’t let it catch on the pan – keep stirring
Is perfect with a stew – game or beef…
Is also very good the next day as leftovers – fried in small patties with some spinach or cabbage mixed in would be delicious