Quick Tomato Relish

The combination of fresh chilli, raspberry vinegar and pepper makes for a very spicy and fresh tomato relish... This recipe is unbelievably simple, but really packs a punch, especially if you go crazy with the chilli. Its a great relish for dressing up simple dishes like creamy Mac 'n' (no) Cheese or a grilled piece of fish or chicken, but it also works brilliantly as a burger sauce. Whatever you serve it with, this tasty tomato relish definitely adds a little ray of sunshine to the table.


  • Red Cherry Tomatoes
  • Yellow Cherry Tomatoes
  • Red Pepper
  • Fresh Red Chilli
  • Raspberry Vinegar
  • Salt & Pepper

Chop the Cherry Tomatoes into quarters

Finely dice the Red Peppers and even more finely dice the fresh Chilli!

Mix together in a bowl Рand add a couple of big dashes of Raspberry Vinegar and a good crunch of Black Pepper.  ]n additional squeeze of Lime can be good too

[If you don't have Raspberry Vinegar - Lemon and Lime juice would work really well - maybe with just a spot of Red Wine Vinegar too?  Taste to get it right]

You may want a sprinkle of Salt – but I never add it to this relish, prefer it to be really zingy and fresh tasting!

Leave for half an hour in the fridge before serving with anything from pizza to pasta, grilled meats and mezzo, beans and salads

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