Yellow Pepper Salad

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Posted on February 14, 2013
Goes with all sorts of dishes - and you could easily roast tomatoes as well as yellow (or any other colour) peppers, although the green ones maybe aren't as sweet...

Ingredients

  • Romaine Lettuce (or any other kind!)
  • Yellow Pepper / s
  • Red Onion

Dressing

  • Rape Seed Oil
  • Lemon Juice
  • Black Pepper

Pre-heat the oven to 180˚c

Line a baking tray with greaseproof paper

Wash and chop the Yellow Peppers into chunks – maybe 1 or 2cm square?  Lay them out on the baking tray

Brush the Yellow Pepper pieces with a very little Olive Oil and sprinkle with a little Salt

Roast for 25 minutes or until starting to look a little chargrilled around the outside

In the meantime – wash the Romaine Lettuce and chop the Red Onion

Lay the Lettuce out in a fan – sprinkle with the chopped Red Onion

Let the roasted Yellow Peppers cool before serving them on the salad

A simple dressing is good with this – drizzle of Lemon or Lime Juice and a drizzle of Rape Seed Oil – maybe some Black Pepper

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