This recipe makes 3 pizzas – for 2 people… – a pizza each and either seconds, or next day leftovers (because this is delicious cold too)
Make the Pizza base by mixing together all the dough ingredients and kneading for 5 – 10 minutes
Leave to rise in a bowl for 1 hour – covered with a clean tea towel, somewhere warm
Knock back into shape and leave half an hour or so to rise again
Pre-heat the oven to 220˚c
To prepare the Pizzas (this recipe makes 3 – to serve 2 people really) – roll out the dough in three pieces. You’re after quite thin Bases so they go crispy – but be careful not to get holes in them as you’re rolling
Lay each Pizza Base on a baking tray sprinkled with a little Flour
Spoon a little Greek Yoghurt onto the Pizza Base (not too much). Spread it gently so that most of the pizza is covered with a little (maybe 1 tablespoon per pizza? Maybe a little less)
On top of the Yoghurt – add some chopped Tomato, some sliced Red Onion, an Anchovy or two and some Black Pepper
Just before putting into the oven, drizzle with Olive Oil. Bake for 11 minutes or until crispy and delicious looking