Slice the Tomatoes

Slice the Spring Onions

Drain and chop a few Piquante Peppers

Finely chop a little fresh Red Chilli if you like some heat with your salad!

Layer the Tomatoes, Spring Onions and Peppers (and Chilli) in a serving bowl

Dress (just before serving) with Lemon if you’re eating this with something French or British in style – and maybe some Lime if you’re going Spanish or Mexican?!  A drizzle of Olive Oil is good, but optional.  A good crunch of Salt & Pepper would be really good though…

Fabulous on the side with fish dishes, especially herrings or mackerel… Also very good with a lamb chop and some beans