Steam or boil your peeled Sweet Potatoes until they are just soft – mash them gently (don’t work the potatoes too much)
Chop and wash the Spring Onions
Finely chop half a Red Chilli (or as much as you like!)
Mix the Potatoes, Spring Onions, Chilli, Flour, Soy Sauce and Sugar in a large bowl. Don’t work it too much – just mix it gently (preferably) using your hands (is easier!)
Shape and flatten ‘fritter’ shapes out of the mixture
To oven bake them – line a tray with greaseproof paper and lay out the Potato Fritters with plenty of space around each one. You could (optional) brush with a little Olive Oil and then bake for 30 mins at 180˚c or until golden brown on the outside
To fry them – heat a pan with a little Olive Oil and when hot, fry the fritters for 4 mins or so on each side, or until golden brown. Drain on kitchen paper before serving
Good sauces to go with these Sweet Potato Fritters are chilli sauce and also lemon and coriander dip…