Put all the ingredients in a bowl… Use a mix of Water and Milk, half and half or more of one than another… but definitely very warm! Reserve a little of the beaten Egg if you remember (for glazing later)
Mix all the ingredients together and then knead the Dough for 10 to 15 minutes
At the beginning it will be a bit wet and squidgy – but towards the end of 10 or 15 minutes you’ll feel the Dough coming together, even if it is still quite squashy
Cover the ball of Dough in a little Flour, and leave to rise in a bowl for an hour or so, somewhere warm and covered with a clean tea towel
After this time, knock the Dough back into shape, and roll into 10 balls (or Rolls!)
Place each one on a baking tray, lined with some greaseproof paper, sprinkled with a little Flour
Leave to rise for another hour
Brush with the reserved beaten Egg – or with some Milk mixed with a little Sugar?!
When they have doubled in size (ish) – bake them for 15 minutes or until golden brown
Leave on a rack to cool a little before serving them…