Very finely slice the Red Cabbage and Red Onion
Grate the Carrots
Crush the Clove Garlic
Add the Cabbage, Carrot and Onion to a bowl and add the other ingredients – Yoghurt, Mustard, Mayonnaise, Garlic, Lemon Juice, Salt & Pepper, Paprika, and Chilli Powder
Mix carefully and season to taste – you might want more Yoghurt or Lemon?!
Allow the Coleslaw to sit for a while so that the flavours mix well before serving
Add chopped Parsley at the last moment!
This is very tasty with a baked potato – also on the side with a piece of grilled fish, maybe mackerel (devilled mackerel would be good too…)
(If you wanted to go less smokey with the taste – omit the Smoked Paprika)