Very finely dice the Red Onion, Yellow Pepper and Red Onion

Make sure all the ‘dice’ are the same kind of size and similarly small…. you don’t want the Salsa to be too chunky

Quarter the Cherry Tomatoes

Chop the Red Chilli into (tiny) little pieces

Put the diced or chopped salad into a large bowl and squeeze Lime all over – add a crunch of Black Pepper and a half or a whole crushed clove Garlic

Mix up the Salsa

Leave to ‘marinate’ for a few hours in the fridge

Chop some Chervil (or any fresh herb that goes with your meal) and mix up in the Salsa before you serve…

Excellent with Jerk Chicken, with Bean Burgers, with Kebabs and Pilav….