Wash the Green Beans
Finely chop a small Red Onion, half a fresh Red Chilli (ish) and a clove or 2 of Garlic…
Heat a tiny amount of Extra Virgin Olive Oil in a pan and add the Green Beans
Give them a minute or two – on a fairly high heat – and let them catch slightly (tiny bit of charred-ness is no bad thing here)
A couple of moment in, add the Onion, Garlic and Chilli – and stir a bit on the heat
Add a splash of Red Wine Vinegar and keep stirring – so that the Vinegar cooks off and coats everything in the pan
Less than 5 minutes after starting to cook these Beans, they should be ready!
And are delicious when served with grilled chicken, grilled fish – or some mezze