Wash the Green Beans and the Tomatoes
Heat a pan with a tiny amount of Olive Oil
When it is really hot – add the Beans and the Garlic Cloves (whole with skin on – it’ll fall off – but protects it for a bit)
Stir fry for 3 – 6 minutes in the super hot pan… You’re after Green Beans with a bit of bite, but also with a bit of charred-ness too!
You can add a dash of water or Lemon Juice if the beans need longer but they are starting to burn…
When cooked – drizzle with Lemon Juice and serve with chopped Cherry Tomatoes and a big crunch of Black Pepper