Pod the Broad Beans and blanch them in boiling water for 5 minutes before peeling off the skin (unless they’re really little, and the skin isn’t too thick)…
Wash and slice the Cucumber
Slice a Red Onion
Wash the Lettuce and gently dry the leaves
Arrange on a large plate, Lettuce first – then the Cucumber, Beans and Onions
Dress with a mixture of 3 tbsp Olive Oil whisked together with 1 teaspoon of Dijon Mustard and the juice of 1 Lemon (season to taste, and add extra Oil or Lemon)
This is a deliciously healthy salad to serve with fish dishes, with falafel or fritters, or on the side with some pizza or pasta