Pre-heat the oven to 180˚c
Cream together the 225g Olive Oil and 225g Caster Sugar with a whisk
Add one Egg at a time, carefully whisking after you add each one before the next…
Once all 4 Eggs are in, add the Coffee and fold in the 225g Self Raising Flour and the 75g chopped Walnuts
Spoon into a lightly greased tin – about 25 cm across
Bake for 35 – 45 minutes or until a knife is clean when you skewer the centre of the cake (gently)
Cool on a rack before removing from the tin
This is delicious served on its own – and also good with some 0% Greek Yoghurt with some Vanilla whipped in (and maybe an extra Walnut for good measure?!)