Wash and dry the Lettuce and Leaves
Wash and chop some Spring Onions
Wash and chop a handful or two of Chives
Also drain and slice some Piquante Peppers (I use them from jars, but you can also make your own – see recipe here)
Arrange the Lettuce and Leaves on a plate, and scatter the Peppers, Spring Onions and Herbs over the top (Dill would be good here instead of Chives, maybe Basil?!)
Serve with a drizzle of good dressing (maybe Lemon Juice, Oil and a little Maple Syrup?)