Very finely chop the Red Pepper and some fresh Red Chilli if you fancy it
Crush a clove or two of Garlic
Mix the juice of half a Lemon, 1 tsp Mayonnaise, 1 tsp Dijon, 2 (or 3) tbsp 0% Greek Yoghurt, a drizzle of Rape Seed Oil… If it is a little thick, add 1 or 2 tbsp water to thin the dressing
Chop or slice all the skin and root off the Celeriac (maybe give it a quick rinse & dry to make sure it is dirt-free!)
Grate the Celeriac finely in a food processor
Mix the grated Celeriac with the dressing mix and the chopped Red Pepper and Chilli in a large bowl. If you like something a little spicier, add an extra pinch of Chilli Powder while mixing… also a pinch of Salt & Pepper
Taste; and add any seasoning you think it needs (Remoulade may benefit at this stage from extra Lemon Juice or Salt and Pepper)
This is particularly delicious with Fish dishes or as a side to Courgette Fritters