Wash the Cauliflower and Broccoli, and carefully but both into similar size chunks
Crush 2 Cloves Garlic
Heat a frying pan with a little Olive Oil
Fry the Cauliflower (and a crunch of Salt) over a medium heat for 3 – 5 mins – leaving for enough time to char slightly
Add the Broccoli and give both another few minutes – adding 1 teaspoon of Smoked Paprika and the crushed Garlic
Ultimately you’re after vegetables with a good amount of bite left… The Garlic should be a little cooked but not burnt!
Squeeze the juice of half a Lemon or Lime over the Cauliflower and Broccoli
Taste and season with Salt and Pepper – also more Lemon or Lime if you think it needs it
Serve hot or warm with other tapas style dishes – or as a side to grilled meat or fish