Grate the washed Carrots
Peel and very very finely slice the Onion
Crush the Garlic and add to a large bowl… Add a big crunch of Salt & Pepper, 1 large teaspoon of Dijon Mustard, 2 tablespoons of Greek Yoghurt, 1 or 2 teaspoons of Homemade Mayonnaise and the juice of a Lemon
Whisk all the dressing ingredientsw – thinning slightly with a tablespoon of cold water if it is too thick. Taste and season – it might want more Lemon juice or Salt?
Add the grated Carrot and sliced Onion to the bowl and give it a good stir before setting aside
If you can leave it for half an hour before serving, that would be good (to let the flavours develop a bit); if you don’t have the extra time, definitely don’t worry!
Serve with chopped Parsley sprinkled on top…
This is a great side for baked potatoes, or for mushroom burgers…