Put the Couscous into a bowl and cover with the same amount of boiling water
Place a clean tea towel over the bowl and leave to steam for 10 – 15 minutes before fluffing up with a fork…
In the meantime, grate a Carrot and finely chop the Red Onion and Mint
Once the Couscous is a little cool, and fluffed up – add the Carrot, Onion and Almonds
Mix – and add the Mint and a squeeze of Lemon Juice, maybe some seasoning