Blanch your Broad Beans by putting them in a bowl or mug, covering them with boiling water and leaving for 20 mins or so.  Once cool enough to handle, you can pop them out of their pods

NB – if you are using baby Broad Beans, you don’t need to pod them – just blanch them for five minutes!

Peel and slice your Tangerines (removing any pith)

Chop the Tomatoes and Red Onion

I only had some pretty ropey looking salad leaves from the garden which I hid under the other chopped ingredients on a large plate

Drizzle with a little Extra Virgin Oil and a squeeze of Lemon.  A tiny sprinkle of Raspberry Vinegar is good too

(You could make a dressing with juice of 1 tangerine, drizzle of Extra Virgin Olive Oil and 1 large tsp Dijon Mustard)

Excellent with fish (devilled mackerel or flounder would be good) or with something vegetarian (like chickpea fritters?).  A pilav would be great too…