Blanch your Broad Beans by putting them in a bowl or mug, covering them with boiling water and leaving for 20 mins or so. Once cool enough to handle, you can pop them out of their pods
NB – if you are using baby Broad Beans, you don’t need to pod them – just blanch them for five minutes!
Peel and slice your Tangerines (removing any pith)
Chop the Tomatoes and Red Onion
I only had some pretty ropey looking salad leaves from the garden which I hid under the other chopped ingredients on a large plate
Drizzle with a little Extra Virgin Oil and a squeeze of Lemon. A tiny sprinkle of Raspberry Vinegar is good too
(You could make a dressing with juice of 1 tangerine, drizzle of Extra Virgin Olive Oil and 1 large tsp Dijon Mustard)