Mix the ingredients (500g Flour, 10g Salt, Sachet Yeast, drizzle Oil, 1 tsp Sugar, half a beaten Egg and 350 ml warm Water) together in a large bowl, and knead on a counter for 15 minutes
At the beginning, the dough is likely to be quite wet – but it will come together after a good knead, and floppy dough makes delicious rolls…
After kneading, sprinkle a bit of Flour on the dough and put it back in the bowl, leaving it somewhere warm to rise (bowl covered with a clean tea towel) for 1 hour
After an hour, knock the dough back into place (it should have risen and be up to twice its original size by now)
Divide the dough into 8 – 10 pieces and roll into balls
Place each dough ball on a baking tray lined with greaseproof paper
Brush with Egg Wash (or Milk)
Cover with cling film (maybe sprayed with Oil so it doesn’t stick?) and leave the rolls for an hour again – somewhere warm
After this hour, the rolls should have got bigger… Brush them again with Egg Wash and sprinkle with Poppy Seeds
Cook for 15 – 20 minutes or until golden
Cool on a rack before enjoying… These are great with Pulled Pork, or Beef Brisket. They are also delicious with Veggie Burgers or some Smoked Salmon….