Wash and chop a Lettuce, however you fancy it
Slice a Red Onion
Chop your fresh Herbs
Drain your Capers (if you are using them)
Arrange on a large plate (make plenty, this is really good for you!)
Drizzle with dressing and enjoy with chicken or pork – BBQ’d or Roasted
(To make a great mustard dressing – use 1 Tbsp Red Wine Vinegar to 4 of Extra Virgin Olive Oil and add a good dollop of Dijon Mustard and some Black Pepper – add a little squeeze of Lemon Juice before testing and adding a little of what you fancy…)