Mix all the ingredients in a large bowl… 250g Strong Brown Flour, a large pinch of Salt, a drizzle of Rape Seed Oil and 175ml of hand hot Water

Mix together and knead for 5 minutes…

Leave in a bowl for a while, floured slightly on the outside.  15 minutes would work.  An hour might be even better…

When you are ready to make your Pitta, sprinkle some Oatbran or Semolina (or Flour) onto a clean baking tray

Pre-heat the oven to 180˚c

Knock the dough back into shape, and cut into 6 equally sized pieces

On a floured surface, roll each one out to the size of a Pitta.  Flour it slightly so that neither side is sticky, and place on the baking tray

You can leave them for an hour or so – or cook immediately…

Put them in the oven on a baking tray for 6 minutes, or until they have puffed up slightly, but are still soft and not browning

Keep them hot if you can, they’re much better warm (although not terrible the next day; you can toast them slightly!)

These are fab with Hummus