Mix all your ingredients in a bowl and then scrape out onto the (clean) counter top
Knead for 5 minutes or so – until the dough comes together and starts to become elastic
(If it is too wet – add a little extra flour, if it’s too dry add a little extra water… you are after a dough a little drier than for a loaf)
Leave in a bowl, covered with a clean tea towel for half an hour – longer if this suits you (it shouldn’t need to rise, I think the little amount of yeast just adds something if you can give it a small while to rise)
Knock the dough back, and with a floured surface and rolling pin, roll the bread out into 4 flat rounds
Very carefully spray a hot frying pan with a tiny amount of Olive Oil each time you cook a flatbread… Give each one a couple of minutes on each side – you’ll know when they are close to being done as they will bubble up slightly
If you do these in the oven – 5 – 10 minutes should be enough, as on BBQ
Serve warm with whatever you fancy… A bit of tomato sauce and some BBQ’d veg and you can layer up your own pizzas!