Get your butcher to mince the Turkey. If the queue at the butchers is very long (!) – whizz it up in a food processor (slightly messy)…
Crush the Garlic cloves (use as much as you dare); finely chop the Parsley and zest half a Lemon. Mix these three ingredients into the Turkey Mince, and add a teaspoon (or two) of Dijon, a pinch of Chilli Powder and a crunch of Maldon Salt & Black Pepper. Stir well to mix (or with your hands, which is messy but annoyingly more effective)
Shape the Turkey mix into burger shapes
Dip each one in Plain Flour, then beaten Free Range Egg, then Breadcrumbs
Lay out on a tray / trays lined with greaseproof paper
Brush each with a very tiny amount of Olive Oil
Oven bake for 20 – 25 mins, or until the Turkey Burgers are cooked through
Serve in a roll, with sliced gherkin, some salad and a squeeze of Mustard
Also good served with some Basmati Rice and Chilli Sauce
(The sauces in the photo are Greek Yoghurt, Chilli Sauce, homemade Mayonnaise and homemade Tomato Sauce)