Wash and halve the Cherry Tomatoes
Finely chop some Red Onion
Slice your Piquante Peppers
Either use Piquante Peppers in a jar (Peppadew sell some good ones) OR make them by roasting a couple of Red Peppers for half an hour or so at 200˚c with a little Rape Seed Oil before splashing with a few tablespoons of Red Wine Vinegar (or Cider Vinegar). Let them cool
Lay out the Tomatoes on a plate, and cover with the chopped Red Onion and some finely sliced Peppers. Add some chopped Chervil (or anything else that goes with your meal) and sprinkle a dash of Red Wine Vinegar and a little Extra Virgin Olive Oil over the dish before serving
Is fabulous with BBQs…. not to mention with pizzas, pasta, fish, Mexican cooking, Middle Eastern cooking – in fact, almost anything!