Wash the Salad Leaves
Wash and halve or chop the Tomatoes (depending on what size they are…)
Prepare the Herbs – Oregano and Thyme – by picking fresh and drying. For this recipe, I’d use 70% Oregano and 30% Thyme, but you might fancy a different ratio…! If you’re pushed for time, microwave is useful for drying out Herbs…
Make the Dressing…
Whisk up the following in a large bowl: 1 tbsp Red Wine Vinegar, 1 tbsp Lemon, 3 tbsp Extra Virgin Olive Oil, 1 or 2 tsp Dijon, 1 tsp Honey, half a clove of Garlic (crushed), half a Red Chilli (finely chopped or crushed)…
Taste and season the Dressing before adding a few big sprinkles of Oregano and / or Thyme and stirring
Add the Leaves and Tomatoes to a bowl – and dress just before serving
Great with Paella…