Drain the can of Sweetcorn
Wash and finely slice a few stalks of Purple Sprouting Broccoli (normal stuff is fine, but harder to chop into neat slices! Asparagus is also good if in season)
Peel the clove of Garlic and crush or finely chop. Also finely chop as much fresh Red Chilli as you fancy (dried flakes are good too)
Put a frying pan on a high heat and add just a drop of Olive Oil
Add the Broccoli and fry for 1 or 2 minutes on a fairly high heat, stirring
Add the Sweetcorn and fry for another 3 or 4 minutes, maybe even 5 if you like a little bit of charred-ness to the Corn
Now turn the heat down a little and add the crushed Garlic and chopped Chilli (or flakes). Fry for a minute or 2, stirring so that the Garlic doesn’t burn but it does cook
Remove from the heat, squeeze half a Lime over the Sweet corn and season with a pinch of Salt and some Black Pepper. Taste and adjust the seasoning if necessary
Serve just out of the pan, or cooled – whatever suits what you’re eating. Chopped Coriander or Parsley are good additions
Is excellent served with some white fish, or with some barbequed spicy chicken