Pre-heat the oven to 200˚c
Scrub the Sweet Potatoes
Very carefully cut them into 1cm (ish) square, long chips (see picture)
Lay them out in a single layer on a baking tray lined with greaseproof paper
Brush them with the tiniest amount of Olive Oil
Sprinkle them with Maldon Salt (not too much) and roast for 30 mins or so until crispy and cooked
[These are good to prepare earlier and then re-heat at 175˚c quickly before serving; they stay nice and crispy]
These Sweet Potato Fries are excellent with Five Spice Fried Chicken – or on the side with a lamb chop maybe…