Sweet Potato Chunky Chips

Not quite Giraffe-good, but coming close - and pretty good for you cholesterol-wise!


  • Sweet Potato
  • Olive Oil
  • Salt
  • Thyme (optional)

Give the Sweet Potatoes a good scrub, and then cut up them  into quarters and put them skin side down on a roasting tray lined with greaseproof paper brushed with Olive Oil

Brush each chunk with Olive Oil and sprinkle with Salt (Thyme is good too)

Bake for about 25 – 35 mins on 18o˚c

Enjoy with Burgers, Chicken, Grilled White Fish… Greek Yoghurt is really good, so too is Chilli Sauce

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