To prepare the Salad, wash the Spring Onions carefully; trim them and put them in a bowl (or a glass, as here)
Wash the Lettuce and dry the leaves gently, serving them whole and on a plate
Wash the Cherry Tomatoes and again serve them whole, together with the Lettuce
Wash and slice the Cucumber and serve it with some sliced Red Piquante Peppers or Chilli… whatever you fancy
For the Dressing…. whisk the juice of half a Lemon with a really good drizzle of Extra Virgin Olive Oil, 1 tsp Dijon Mustard, 1 tsp Clear Honey and a dash of Raspberry Vinegar from Womersley (love their spicy vinegars…!). The whisking here is important to get a creamy dressing
Serve the dressing in a bowl or jug so that everyone can help themselves
This is a fab salad for barbeques, burgers, steaks etc. Also good on the side with pizza…