Very finely slice the Spring Cabbage and the Onion
Grate the Carrot (the Carrots I used here were hardly orange; instead a light yellow which is why you can’t see them clearly in the photo!)
In a bowl – mix the Cabbage, Carrot, Onion with the Mayonnaise, the Yoghurt, the Mustard, half a clove of crushed Garlic, a pinch of Chilli, some Salt and Pepper and a massive squeeze of Lemon Juice
Mix well – and season to taste.
Leave in the fridge until you are ready to serve… it gets better after an hour or so. Add the chopped Parsley just before serving so it keeps its colour…
Serve with burgers preferably (turkey burgers are great!) or with some pulled pork or beef (cajun pork recipe here…)