Joint the Free Range Chicken and remove all the skin
Wash the herbs and dry them
Also take off the main leaves from the stalkier herb elements
Whizz the Herb Leaves and the Garlic and Lemon Zest, Olive Oil, Celery etc…
Once whizzed – marinade the Chicken pieces in the lemon-ey mix
Leave overnight if possible – even an afternoon would be good to get maximum flavour and taste through the meat
BBQ the Chicken pieces until properly cooked (you could also roast the Chicken in the oven at 200˚c for 30 minutes or until cooked)
Enjoy with a squeeze of Lemon and a good, green and healthy salad….