Wash the Spinach and lay out on a plate or serving dish
Slice the Red Onion and chop the French Green Beans up
Lay the Onion and Beans out over the Salad…
Top with some Piquante Peppers from a jar (Pepperdew are good)
Drizzle a little dressing over the Salad (1tsp Red Wine Vinegar, 1/2 tsp Dijon, 3 tsp Olive Oil)
Enjoy with all sorts of things – is a robust enough Salad to go with stews; but works brilliantly with pizza or pasta too