Re-heat your Chilli until it is really hot
Also slice your Burger Buns in half and give them 5 or 6 minutes in a pre-heated oven at 175˚c ish
Put the Burger Bun on a plate, with the ‘hinge’ still attached and the Bun open…
Spoon a really big dollop of Chilli on top of the Burger Bun
Serve with half a Tomato and some chopped fresh Herbs… Mint, Parsley or Coriander would work really well
A drizzle of Olive Oil on the Tomato, and you’re completely set for a truly delicious lunch or supper… and with good quality beef and homemade rolls this is surprisingly healthy too…