Scrub the Potatoes but don’t peel them
Carefully slice into ‘Skinny Fry’ proportions…
I’d recommend less than 1cm diameter, and as long as your Potatoes are; but you can clearly go any way you prefer with this…
Lay the Fries in a single layer on greaseproof paper on a baking tray / s
Brush very lightly with some Extra Virgin Olive Oil, using not very much Oil at all
Sprinkle with some Maldon Salt and bake at 190˚c for 30 mins or until the Fries are golden brown and cooked
Serve with some Malt Vinegar to sprinkle over the Skinny Fries – and enjoy with BBQs, with grilled fish or on their own with a big salad and some homemade mayo on the side…