Slice 8 Shallots (or a couple of medium Onions)
Fry gently over a very low heat in some Olive Oil until they’re caramelised and sweet…
Add a few tablespoons of Brown Sugar and 200ml Balsamic Vinegar (I used Aspall’s Apple Balsamic)
Also add a handful of Thyme and Marjoram leaves, picked off the stalk and chopped finely
Cook for a few minutes or until sticky and looking like a Chutney
[This recipe come from James Martin on the BBC Food website – it was designed to accompany Game Terrine. I used Marjoram as well as Thyme]