Scrub the Potatoes
Don’t peel them – just slice into less than 1cm slices
Lay the Potato slices out on a baking tray lined with greaseproof paper – don’t pile the potatoes up, keep them in a single layer (they won’t crisp up otherwise)
Lightly brush the Potatoes with some Olive Oil (maybe use a teaspoon for all the potatoes?!)
Sprinkle some Salt and dried Herbs over the Potatoes
Roast at 200˚c until really ‘sautéed’ looking! Maybe 30 mins?
Serve immediately – with fish, chicken or salads