Salmon & Chilli

Too easy - but very good with a Pilav; and super quick.


  • Salmon
  • Lime or Lemon
  • Chilli
  • Olive Oil
  • Salt & Pepper

Put the Salmon fillets onto a baking tray lined with greaseproof paper

I sliced a couple of pieces of Chilli to put on top

I used a drizzle of Pomegranate juice and a squeeze of Grapefruit juice to pour over the Salmon here – but only because I used both for a salad; normally a quick squeeze of Lemon or Lime Juice and a quick jot of Olive or Rape Seed Oil

Season well with Maldon Salt and Pepper

Bake in a pre-heated oven for 10-20 minutes until the fish is just cooked

Perfect served with a Pilav and a squeeze of Lemon

(This oven baked salmon is also good with Celeriac Remoulade and some Roasted Potatoes)



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