Pre-heat the oven to 190˚c
Line a roasting dish with baking paper (or not – but you’ll have more washing up to do…)
Wash and dry the Cherry Tomatoes before putting them in the dish
Drizzle with a very small amount of Olive Oil
Add a pinch of Salt and give the dish a shake so that all the Tomatoes have a light coating of Oil
Put the Tomatoes in the oven for 25 – 35 minutes or until they’re looking soft, starting to brown and have a lovely sweet juice surrounding them
You can eat these Roasted Cherry Tomatoes immediately with something like chicken or a lamb chop – a bean salad – or even just some really good bread. They would be equally good mixed into hot pasta with some fresh basil, or on top of a pizza…
Alternatively you could let them cool down and eat them like a pickle or a relish – maybe with some capers (they’ll keep very well for a couple of days in the fridge)