Pre heat the oven to 150˚c
Line a baking tray with some greaseproof paper
Wash the Tomatoes and halve them (any coloured Cherry Tomato would be good, or bigger Tomatoes, sliced into smaller bits)
Put them on the baking tray and brush with a very tiny amount of Extra Virgin Olive Oil
Sprinkle the Tomatoes with a crunch of Maldon Salt and some fresh (or dried) Thyme
Roast slowly for an hour or so, or until they’ve slightly dried out (ie rather than plain old cooked…) The flavour should be sweet, salty and all round delicious